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CARNITAS, SHREDDED BEEF BARBACOA & CRACKLING PORK RIND

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In LaReinaDeLasCarnitas our specialty is Carnitas Michoacan style, prepared with pork meat 100% top quality. Our recipe has a delicious touch that will make your meal a unique experience.
Join them with tortillas and have Mexican delicacies on your table.

CARNITAS

In Mexican cuisine it is known carnitas as a set of portions of pork fried in lard.
Usually served as tacos, their preparation has spread across most regions of Mexico, each contributing its characteristic touch.

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SHREDDED BEEF

barbacoa-mexicana

In Mexico, the term refers primarily to the traditional method used to prepare various meat, either beef, sheep or goat, boiling in its own juice or steamed.

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CRACKLING PORK RIND

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In Mexico it is also so called clean skin of pork frying in lard until it becomes fluffy and crisp. The skin may include some of the subcutaneous adipose tissue (with thick rinds), some meat or go completely clean. It is stewing usually green or red sauce with potatoes into pieces and / or nopales. It is also eaten without cooking, in a tortilla forming a taco, taco called placero that is often accompanied by cheese, avocado, nopal salad and hot sauce.

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Any carnitas left?
Try this delicious recipe
Torta de Carnitas

Ask for your food in advance to enjoy in a party, family dinner and more…

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