CARNITAS, SHREDDED BEEF BARBACOA & CRACKLING PORK RIND
Join them with tortillas and have Mexican delicacies on your table.
In Mexican cuisine it is known carnitas as a set of portions of pork fried in lard.
Usually served as tacos, their preparation has spread across most regions of Mexico, each contributing its characteristic touch.
In Mexico, the term refers primarily to the traditional method used to prepare various meat, either beef, sheep or goat, boiling in its own juice or steamed.
CRACKLING PORK RIND
In Mexico it is also so called clean skin of pork frying in lard until it becomes fluffy and crisp. The skin may include some of the subcutaneous adipose tissue (with thick rinds), some meat or go completely clean. It is stewing usually green or red sauce with potatoes into pieces and / or nopales. It is also eaten without cooking, in a tortilla forming a taco, taco called placero that is often accompanied by cheese, avocado, nopal salad and hot sauce.